Overall Survey Results:

Restaurant Review 2008

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How would you rate Aromaz Restaurant?

1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer

Number of
Response(s)

Rating
Score*

Food Quality

2.0

Presentation (Table & Food Ambiance)

1.8

Service (Owner, Staff)

1.8

Overall Opinion

1.9

*The Rating Score is the weighted average calculated by dividing the sum of all weighted ratings by the number of total responses.

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1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer	1	2	3	5
Food Quality	4 (26.7%)	9 (60.0%)	1 (6.7%)	1 (6.7%)
Presentation (Table & Food Ambiance)	6 (40.0%)	8 (53.3%)	0 (0.0%)	1 (6.7%)
Service (Owner, Staff)	6 (40.0%)	8 (53.3%)	0 (0.0%)	1 (6.7%)
Overall Opinion	5 (33.3%)	9 (60.0%)	0 (0.0%)	1 (6.7%)

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Answer

Number of
Response(s)

Rating
Score*

Food Quality

27%

60%

2.0

Presentation (Table & Food Ambiance)

40%

53%

1.8

Service (Owner, Staff)

40%

53%

1.8

Overall Opinion

33%

60%

1.9

How would you rate Big Stuff BBQ

1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer

Number of
Response(s)

Rating
Score*

Food Quality

4.0

Presentation (Table & Food Ambiance)

3.1

Service (Owner, Staff)

3.4

Overall

3.4

*The Rating Score is the weighted average calculated by dividing the sum of all weighted ratings by the number of total responses.

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1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer	1	2	3	4	5
Food Quality	0 (0.0%)	2 (6.5%)	11 (35.5%)	4 (12.9%)	14 (45.2%)
Presentation (Table & Food Ambiance)	4 (13.3%)	4 (13.3%)	11 (36.7%)	7 (23.3%)	4 (13.3%)
Service (Owner, Staff)	2 (6.7%)	4 (13.3%)	9 (30.0%)	9 (30.0%)	6 (20.0%)
Overall	0 (0.0%)	9 (30.0%)	7 (23.3%)	7 (23.3%)	7 (23.3%)

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Answer

Number of
Response(s)

Rating
Score*

Food Quality

35%

13%

45%

4.0

Presentation (Table & Food Ambiance)

13%

37%

23%

13%

3.1

Service (Owner, Staff)

13%

30%

20%

3.4

Overall

30%

23%

3.4

How would you rate China Wok?

1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer

Number of
Response(s)

Rating
Score*

Food Quality

2.8

Presentation (Table & Food Ambiance)

2.5

Service (Owner, Staff)

2.7

Overall Opinion

2.7

*The Rating Score is the weighted average calculated by dividing the sum of all weighted ratings by the number of total responses.

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1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer	1	2	3	4	5
Food Quality	0 (0.0%)	22 (47.8%)	13 (28.3%)	7 (15.2%)	4 (8.7%)
Presentation (Table & Food Ambiance)	2 (4.3%)	27 (58.7%)	10 (21.7%)	5 (10.9%)	2 (4.3%)
Service (Owner, Staff)	7 (15.2%)	19 (41.3%)	7 (15.2%)	9 (19.6%)	4 (8.7%)
Overall Opinion	3 (6.7%)	22 (48.9%)	12 (26.7%)	3 (6.7%)	5 (11.1%)

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Answer

Number of
Response(s)

Rating
Score*

Food Quality

48%

28%

15%

2.8

Presentation (Table & Food Ambiance)

59%

22%

11%

2.5

Service (Owner, Staff)

15%

41%

15%

20%

2.7

Overall Opinion

49%

27%

11%

2.7

How would you rate Emerald Valley Golf Club?

1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer

Number of
Response(s)

Rating
Score*

Food Quality

2.6

Presentation (Table & Food Ambiance)

2.3

Service (Owner, Staff)

1.9

Overall Opinion

2.1

*The Rating Score is the weighted average calculated by dividing the sum of all weighted ratings by the number of total responses.

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1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer	1	2	3	4	5
Food Quality	25 (28.4%)	23 (26.1%)	15 (17.0%)	16 (18.2%)	9 (10.2%)
Presentation (Table & Food Ambiance)	35 (40.2%)	15 (17.2%)	17 (19.5%)	14 (16.1%)	6 (6.9%)
Service (Owner, Staff)	55 (62.5%)	6 (6.8%)	12 (13.6%)	11 (12.5%)	4 (4.5%)
Overall Opinion	42 (49.4%)	15 (17.6%)	10 (11.8%)	16 (18.8%)	2 (2.4%)

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Answer

Number of
Response(s)

Rating
Score*

Food Quality

28%

26%

17%

18%

10%

2.6

Presentation (Table & Food Ambiance)

40%

17%

20%

16%

2.3

Service (Owner, Staff)

62%

14%

12%

1.9

Overall Opinion

49%

18%

12%

19%

2.1

How would you rate the Kona Hawaiian BBQ?

1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer

Number of
Response(s)

Rating
Score*

Food Quality

2.3

Presentation (Table & Food Ambiance)

1.9

Service (Owner, Staff)

2.0

Overall Opinion

2.0

*The Rating Score is the weighted average calculated by dividing the sum of all weighted ratings by the number of total responses.

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1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer	1	2	3	4
Food Quality	6 (21.4%)	13 (46.4%)	4 (14.3%)	5 (17.9%)
Presentation (Table & Food Ambiance)	9 (32.1%)	15 (53.6%)	3 (10.7%)	1 (3.6%)
Service (Owner, Staff)	11 (39.3%)	8 (28.6%)	6 (21.4%)	3 (10.7%)
Overall Opinion	11 (40.7%)	8 (29.6%)	6 (22.2%)	2 (7.4%)

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Answer

Number of
Response(s)

Rating
Score*

Food Quality

21%

46%

14%

18%

2.3

Presentation (Table & Food Ambiance)

32%

54%

11%

1.9

Service (Owner, Staff)

39%

29%

21%

11%

2.0

Overall Opinion

41%

30%

22%

2.0

How would you rate Los Cabos Mexican Restaurant?

1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer

Number of
Response(s)

Rating
Score*

Food Quality

2.6

Presentation (Table & Food Ambiance)

2.6

Service (Owner, Staff)

2.4

Overall Opinion

2.5

*The Rating Score is the weighted average calculated by dividing the sum of all weighted ratings by the number of total responses.

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1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer	1	2	3	4	5
Food Quality	14 (19.7%)	28 (39.4%)	10 (14.1%)	9 (12.7%)	10 (14.1%)
Presentation (Table & Food Ambiance)	16 (22.5%)	26 (36.6%)	10 (14.1%)	8 (11.3%)	11 (15.5%)
Service (Owner, Staff)	33 (46.5%)	7 (9.9%)	10 (14.1%)	11 (15.5%)	10 (14.1%)
Overall Opinion	25 (35.7%)	18 (25.7%)	7 (10.0%)	9 (12.9%)	11 (15.7%)

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Answer

Number of
Response(s)

Rating
Score*

Food Quality

20%

39%

14%

13%

14%

2.6

Presentation (Table & Food Ambiance)

23%

37%

14%

11%

15%

2.6

Service (Owner, Staff)

46%

10%

14%

15%

14%

2.4

Overall Opinion

36%

26%

10%

13%

16%

2.5

How would you rate Macho's Family Pizza?

1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer

Number of
Response(s)

Rating
Score*

Food Quality

2.5

Presentation (Table & Food Ambiance)

2.2

Service (Owner, Staff)

2.2

Overall Opinion

2.3

*The Rating Score is the weighted average calculated by dividing the sum of all weighted ratings by the number of total responses.

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1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer	1	2	3	4	5
Food Quality	19 (31.1%)	14 (23.0%)	12 (19.7%)	9 (14.8%)	7 (11.5%)
Presentation (Table & Food Ambiance)	19 (31.1%)	23 (37.7%)	11 (18.0%)	6 (9.8%)	2 (3.3%)
Service (Owner, Staff)	21 (34.4%)	20 (32.8%)	9 (14.8%)	6 (9.8%)	5 (8.2%)
Overall Opinion	20 (34.5%)	18 (31.0%)	8 (13.8%)	7 (12.1%)	5 (8.6%)

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Answer

Number of
Response(s)

Rating
Score*

Food Quality

31%

23%

20%

15%

11%

2.5

Presentation (Table & Food Ambiance)

31%

38%

18%

10%

2.2

Service (Owner, Staff)

34%

33%

15%

10%

2.2

Overall Opinion

34%

31%

14%

12%

2.3

How would you rate Mom's Snak Shak?

1 = Poor , 2 = Averagae , 3 = Good , 4 = Very Good , 5 = Excellent

Answer

Number of
Response(s)

Rating
Score*

Food Quality

112

4.1

Presentation (Table & Food Ambiance)

112

3.6

Service (Owner, Staff)

112

4.0

Overall Opinion

110

3.8

*The Rating Score is the weighted average calculated by dividing the sum of all weighted ratings by the number of total responses.

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1 = Poor , 2 = Averagae , 3 = Good , 4 = Very Good , 5 = Excellent

Answer	1	2	3	4	5
Food Quality	4 (3.6%)	7 (6.2%)	12 (10.7%)	41 (36.6%)	48 (42.9%)
Presentation (Table & Food Ambiance)	6 (5.4%)	7 (6.2%)	21 (18.8%)	72 (64.3%)	6 (5.4%)
Service (Owner, Staff)	7 (6.2%)	5 (4.5%)	13 (11.6%)	45 (40.2%)	42 (37.5%)
Overall Opinion	7 (6.4%)	3 (2.7%)	15 (13.6%)	66 (60.0%)	19 (17.3%)

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Answer

Number of
Response(s)

Rating
Score*

Food Quality

11%

37%

43%

112

4.1

Presentation (Table & Food Ambiance)

19%

64%

112

3.6

Service (Owner, Staff)

12%

40%

38%

112

4.0

Overall Opinion

14%

60%

17%

110

3.8

How would you rate The Rocket-In?

1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer

Number of
Response(s)

Rating
Score*

Food Quality

2.3

Presentation (Table & Food Ambiance)

2.0

Service (Owner, Staff)

2.3

Overall Opinion

2.1

*The Rating Score is the weighted average calculated by dividing the sum of all weighted ratings by the number of total responses.

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1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer	1	2	3	4	5
Food Quality	16 (25.4%)	28 (44.4%)	6 (9.5%)	10 (15.9%)	3 (4.8%)
Presentation (Table & Food Ambiance)	24 (38.7%)	20 (32.3%)	10 (16.1%)	7 (11.3%)	1 (1.6%)
Service (Owner, Staff)	29 (46.0%)	12 (19.0%)	6 (9.5%)	9 (14.3%)	7 (11.1%)
Overall Opinion	28 (45.9%)	13 (21.3%)	7 (11.5%)	9 (14.8%)	4 (6.6%)

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Answer

Number of
Response(s)

Rating
Score*

Food Quality

25%

44%

10%

16%

2.3

Presentation (Table & Food Ambiance)

39%

32%

16%

11%

2.0

Service (Owner, Staff)

46%

19%

10%

14%

11%

2.3

Overall Opinion

46%

21%

11%

15%

2.1

How would you rate TJ's Restaurant?

1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer

Number of
Response(s)

Rating
Score*

Food Quality

2.9

Presentation (Table & Food Ambiance)

2.6

Service (Owner, Staff)

2.3

Overall Opinion

2.4

*The Rating Score is the weighted average calculated by dividing the sum of all weighted ratings by the number of total responses.

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1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer	1	2	3	4	5
Food Quality	3 (4.7%)	22 (34.4%)	19 (29.7%)	18 (28.1%)	2 (3.1%)
Presentation (Table & Food Ambiance)	10 (15.4%)	24 (36.9%)	17 (26.2%)	12 (18.5%)	2 (3.1%)
Service (Owner, Staff)	25 (39.1%)	14 (21.9%)	9 (14.1%)	11 (17.2%)	5 (7.8%)
Overall Opinion	14 (22.2%)	25 (39.7%)	10 (15.9%)	11 (17.5%)	3 (4.8%)

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Answer

Number of
Response(s)

Rating
Score*

Food Quality

34%

30%

28%

2.9

Presentation (Table & Food Ambiance)

15%

37%

26%

18%

2.6

Service (Owner, Staff)

39%

22%

14%

17%

2.3

Overall Opinion

22%

40%

16%

17%

2.4

How would you rate Bonanza-Drive Up?

1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer

Number of
Response(s)

Rating
Score*

Food Quality

2.6

Presentation (Table & Food Ambiance)

1.7

Service (Owner, Staff)

1.9

Overall Opinion

1.9

*The Rating Score is the weighted average calculated by dividing the sum of all weighted ratings by the number of total responses.

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1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer	1	2	3	4
Food Quality	3 (15.8%)	4 (21.1%)	10 (52.6%)	2 (10.5%)
Presentation (Table & Food Ambiance)	9 (50.0%)	6 (33.3%)	3 (16.7%)	0 (0.0%)
Service (Owner, Staff)	5 (27.8%)	10 (55.6%)	3 (16.7%)	0 (0.0%)
Overall Opinion	5 (29.4%)	9 (52.9%)	3 (17.6%)	0 (0.0%)

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Answer

Number of
Response(s)

Rating
Score*

Food Quality

16%

21%

53%

11%

2.6

Presentation (Table & Food Ambiance)

50%

33%

17%

1.7

Service (Owner, Staff)

28%

56%

17%

1.9

Overall Opinion

29%

53%

18%

1.9

How would you rate the Black Beary Bestaurant? Now Closed

1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer

Number of
Response(s)

Rating
Score*

Food Quality

1.8

Presentation (Table & Food Ambiance)

2.4

Service (Owner, Staff)

1.8

Overall Opinion

1.8

*The Rating Score is the weighted average calculated by dividing the sum of all weighted ratings by the number of total responses.

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1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer	1	2	3	4
Food Quality	3 (33.3%)	5 (55.6%)	1 (11.1%)	0 (0.0%)
Presentation (Table & Food Ambiance)	1 (12.5%)	4 (50.0%)	2 (25.0%)	1 (12.5%)
Service (Owner, Staff)	4 (44.4%)	4 (44.4%)	0 (0.0%)	1 (11.1%)
Overall Opinion	4 (44.4%)	4 (44.4%)	0 (0.0%)	1 (11.1%)

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Answer

Number of
Response(s)

Rating
Score*

Food Quality

33%

56%

11%

1.8

Presentation (Table & Food Ambiance)

12%

50%

25%

12%

2.4

Service (Owner, Staff)

44%

11%

1.8

Overall Opinion

44%

11%

1.8

How would you rate Cafe Sheilagh?

1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer

Number of
Response(s)

Rating
Score*

Food Quality

2.3

Presentation (Table & Food Ambiance)

2.3

Service (Owner, Staff)

2.0

Overall Opinion

2.3

*The Rating Score is the weighted average calculated by dividing the sum of all weighted ratings by the number of total responses.

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1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer	1	2	4	5
Food Quality	2 (66.7%)	0 (0.0%)	0 (0.0%)	1 (33.3%)
Presentation (Table & Food Ambiance)	1 (33.3%)	1 (33.3%)	1 (33.3%)	0 (0.0%)
Service (Owner, Staff)	2 (66.7%)	0 (0.0%)	1 (33.3%)	0 (0.0%)
Overall Opinion	2 (66.7%)	0 (0.0%)	0 (0.0%)	1 (33.3%)

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Answer

Number of
Response(s)

Rating
Score*

Food Quality

67%

33%

2.3

Presentation (Table & Food Ambiance)

33%

2.3

Service (Owner, Staff)

67%

33%

2.0

Overall Opinion

67%

33%

2.3

How would you rate The Cottage?

1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer

Number of
Response(s)

Rating
Score*

Food Quality

4.0

Presentation (Table & Food Ambiance)

3.0

Service (Owner, Staff)

3.1

Overall Opinion

3.0

*The Rating Score is the weighted average calculated by dividing the sum of all weighted ratings by the number of total responses.

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1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer	1	2	3	4	5
Food Quality	0 (0.0%)	0 (0.0%)	6 (27.3%)	11 (50.0%)	5 (22.7%)
Presentation (Table & Food Ambiance)	0 (0.0%)	6 (27.3%)	11 (50.0%)	5 (22.7%)	0 (0.0%)
Service (Owner, Staff)	1 (4.5%)	5 (22.7%)	9 (40.9%)	5 (22.7%)	2 (9.1%)
Overall Opinion	0 (0.0%)	5 (22.7%)	12 (54.5%)	5 (22.7%)	0 (0.0%)

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Answer

Number of
Response(s)

Rating
Score*

Food Quality

27%

50%

23%

4.0

Presentation (Table & Food Ambiance)

27%

50%

23%

3.0

Service (Owner, Staff)

23%

41%

23%

3.1

Overall Opinion

23%

55%

23%

3.0

How would you rate The Koffee Kup?

1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer

Number of
Response(s)

Rating
Score*

Food Quality

2.3

Presentation (Table & Food Ambiance)

2.0

Service (Owner, Staff)

2.2

Overall Opinion

2.1

*The Rating Score is the weighted average calculated by dividing the sum of all weighted ratings by the number of total responses.

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1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer	1	2	3	4	5
Food Quality	3 (16.7%)	10 (55.6%)	3 (16.7%)	1 (5.6%)	1 (5.6%)
Presentation (Table & Food Ambiance)	6 (33.3%)	7 (38.9%)	4 (22.2%)	1 (5.6%)	0 (0.0%)
Service (Owner, Staff)	5 (27.8%)	6 (33.3%)	5 (27.8%)	2 (11.1%)	0 (0.0%)
Overall Opinion	5 (27.8%)	8 (44.4%)	3 (16.7%)	2 (11.1%)	0 (0.0%)

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Answer

Number of
Response(s)

Rating
Score*

Food Quality

17%

56%

17%

2.3

Presentation (Table & Food Ambiance)

33%

39%

22%

2.0

Service (Owner, Staff)

28%

33%

28%

11%

2.2

Overall Opinion

28%

44%

17%

11%

2.1

How would you rate Kings Chinese?

1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer

Number of
Response(s)

Rating
Score*

Food Quality

1.8

Presentation (Table & Food Ambiance)

1.7

Service (Owner, Staff)

1.4

Overall Opinion

1.6

*The Rating Score is the weighted average calculated by dividing the sum of all weighted ratings by the number of total responses.

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1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer	1	2	3	4
Food Quality	8 (57.1%)	2 (14.3%)	3 (21.4%)	1 (7.1%)
Presentation (Table & Food Ambiance)	9 (64.3%)	1 (7.1%)	3 (21.4%)	1 (7.1%)
Service (Owner, Staff)	11 (78.6%)	1 (7.1%)	1 (7.1%)	1 (7.1%)
Overall Opinion	10 (71.4%)	1 (7.1%)	2 (14.3%)	1 (7.1%)

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Answer

Number of
Response(s)

Rating
Score*

Food Quality

57%

14%

21%

1.8

Presentation (Table & Food Ambiance)

64%

21%

1.7

Service (Owner, Staff)

79%

1.4

Overall Opinion

71%

14%

1.6

How would you rate La Bella Italian Bistro?

1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer

Number of
Response(s)

Rating
Score*

Food Quality

2.1

Presentation (Table & Food Ambiance)

1.6

Service (Owner, Staff)

1.2

Overall Opinion

1.3

*The Rating Score is the weighted average calculated by dividing the sum of all weighted ratings by the number of total responses.

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1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer	1	2	3	4
Food Quality	9 (32.1%)	9 (32.1%)	7 (25.0%)	3 (10.7%)
Presentation (Table & Food Ambiance)	14 (50.0%)	11 (39.3%)	2 (7.1%)	1 (3.6%)
Service (Owner, Staff)	24 (85.7%)	2 (7.1%)	2 (7.1%)	0 (0.0%)
Overall Opinion	19 (73.1%)	5 (19.2%)	2 (7.7%)	0 (0.0%)

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Answer

Number of
Response(s)

Rating
Score*

Food Quality

32%

25%

11%

2.1

Presentation (Table & Food Ambiance)

50%

39%

1.6

Service (Owner, Staff)

86%

1.2

Overall Opinion

73%

19%

1.3

How would you rate The Pink House?

1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer

Number of
Response(s)

Rating
Score*

Food Quality

3.2

Presentation (Table & Food Ambiance)

2.7

Service (Owner, Staff)

2.5

Overall Opinion

2.5

*The Rating Score is the weighted average calculated by dividing the sum of all weighted ratings by the number of total responses.

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1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer	1	2	3	4	5
Food Quality	0 (0.0%)	8 (40.0%)	0 (0.0%)	11 (55.0%)	1 (5.0%)
Presentation (Table & Food Ambiance)	3 (15.0%)	6 (30.0%)	7 (35.0%)	3 (15.0%)	1 (5.0%)
Service (Owner, Staff)	4 (20.0%)	6 (30.0%)	6 (30.0%)	4 (20.0%)	0 (0.0%)
Overall Opinion	4 (21.1%)	5 (26.3%)	6 (31.6%)	4 (21.1%)	0 (0.0%)

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Answer

Number of
Response(s)

Rating
Score*

Food Quality

40%

55%

3.2

Presentation (Table & Food Ambiance)

15%

30%

35%

15%

2.7

Service (Owner, Staff)

20%

30%

20%

2.5

Overall Opinion

21%

26%

32%

21%

2.5

How would you rate Stacy's Covered Bridge?

1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer

Number of
Response(s)

Rating
Score*

Food Quality

3.7

Presentation (Table & Food Ambiance)

3.5

Service (Owner, Staff)

3.2

Overall Opinion

3.4

*The Rating Score is the weighted average calculated by dividing the sum of all weighted ratings by the number of total responses.

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1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer	1	2	3	4	5
Food Quality	0 (0.0%)	5 (17.2%)	5 (17.2%)	14 (48.3%)	5 (17.2%)
Presentation (Table & Food Ambiance)	0 (0.0%)	5 (17.2%)	10 (34.5%)	9 (31.0%)	5 (17.2%)
Service (Owner, Staff)	2 (7.1%)	6 (21.4%)	9 (32.1%)	5 (17.9%)	6 (21.4%)
Overall Opinion	0 (0.0%)	6 (22.2%)	9 (33.3%)	7 (25.9%)	5 (18.5%)

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Answer

Number of
Response(s)

Rating
Score*

Food Quality

17%

48%

17%

3.7

Presentation (Table & Food Ambiance)

17%

34%

31%

17%

3.5

Service (Owner, Staff)

21%

32%

18%

21%

3.2

Overall Opinion

22%

33%

26%

19%

3.4

How would you rate Szechwan Chinese?

1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer

Number of
Response(s)

Rating
Score*

Food Quality

3.8

Presentation (Table & Food Ambiance)

3.5

Service (Owner, Staff)

3.8

Overall Opinion

3.5

*The Rating Score is the weighted average calculated by dividing the sum of all weighted ratings by the number of total responses.

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1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer	2	3	4	5
Food Quality	0 (0.0%)	8 (38.1%)	10 (47.6%)	3 (14.3%)
Presentation (Table & Food Ambiance)	1 (4.8%)	11 (52.4%)	7 (33.3%)	2 (9.5%)
Service (Owner, Staff)	1 (4.8%)	8 (38.1%)	6 (28.6%)	6 (28.6%)
Overall Opinion	1 (4.8%)	10 (47.6%)	8 (38.1%)	2 (9.5%)

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Answer

Number of
Response(s)

Rating
Score*

Food Quality

38%

48%

14%

3.8

Presentation (Table & Food Ambiance)

52%

33%

10%

3.5

Service (Owner, Staff)

38%

29%

3.8

Overall Opinion

48%

38%

10%

3.5

How would you rate Toreros Family Mexican?

1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer

Number of
Response(s)

Rating
Score*

Food Quality

3.8

Presentation (Table & Food Ambiance)

3.5

Service (Owner, Staff)

3.6

Overall Opinion

3.8

*The Rating Score is the weighted average calculated by dividing the sum of all weighted ratings by the number of total responses.

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1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer	1	2	3	4	5
Food Quality	1 (3.2%)	1 (3.2%)	10 (32.3%)	9 (29.0%)	10 (32.3%)
Presentation (Table & Food Ambiance)	1 (3.2%)	6 (19.4%)	6 (19.4%)	12 (38.7%)	6 (19.4%)
Service (Owner, Staff)	2 (6.5%)	4 (12.9%)	6 (19.4%)	12 (38.7%)	7 (22.6%)
Overall Opinion	1 (3.7%)	0 (0.0%)	9 (33.3%)	11 (40.7%)	6 (22.2%)

Hold the mouse over each color of the bar to see the number of respondents.

Answer

Number of
Response(s)

Rating
Score*

Food Quality

32%

29%

32%

3.8

Presentation (Table & Food Ambiance)

19%

39%

19%

3.5

Service (Owner, Staff)

13%

19%

39%

23%

3.6

Overall Opinion

33%

41%

22%

3.8

How would you rate the new Trackside Diner &Taqueria

1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer

Number of
Response(s)

Rating
Score*

Food Quality

3.5

Presentation (Table & Food Ambiance)

3.3

Service (Owner, Staff)

3.3

Overall Opinion

3.4

*The Rating Score is the weighted average calculated by dividing the sum of all weighted ratings by the number of total responses.

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1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer	1	2	3	4	5
Food Quality	5 (14.3%)	6 (17.1%)	6 (17.1%)	1 (2.9%)	17 (48.6%)
Presentation (Table & Food Ambiance)	6 (17.1%)	10 (28.6%)	2 (5.7%)	2 (5.7%)	15 (42.9%)
Service (Owner, Staff)	6 (17.1%)	9 (25.7%)	2 (5.7%)	4 (11.4%)	14 (40.0%)
Overall Opinion	5 (14.3%)	11 (31.4%)	2 (5.7%)	0 (0.0%)	17 (48.6%)

Hold the mouse over each color of the bar to see the number of respondents.

Answer

Number of
Response(s)

Rating
Score*

Food Quality

14%

17%

49%

3.5

Presentation (Table & Food Ambiance)

17%

29%

43%

3.3

Service (Owner, Staff)

17%

26%

11%

40%

3.3

Overall Opinion

14%

31%

49%

3.4

How would you rate the Village Inn?

1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer

Number of
Response(s)

Rating
Score*

Food Quality

4.1

Presentation (Table & Food Ambiance)

3.9

Service (Owner, Staff)

2.7

Overall Opinion

2.9

*The Rating Score is the weighted average calculated by dividing the sum of all weighted ratings by the number of total responses.

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1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer	1	2	3	4	5
Food Quality	0 (0.0%)	2 (13.3%)	2 (13.3%)	4 (26.7%)	7 (46.7%)
Presentation (Table & Food Ambiance)	0 (0.0%)	2 (13.3%)	2 (13.3%)	6 (40.0%)	5 (33.3%)
Service (Owner, Staff)	3 (20.0%)	4 (26.7%)	3 (20.0%)	4 (26.7%)	1 (6.7%)
Overall Opinion	1 (6.7%)	5 (33.3%)	4 (26.7%)	4 (26.7%)	1 (6.7%)

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Answer

Number of
Response(s)

Rating
Score*

Food Quality

13%

27%

47%

4.1

Presentation (Table & Food Ambiance)

13%

40%

33%

3.9

Service (Owner, Staff)

20%

27%

20%

27%

2.7

Overall Opinion

33%

27%

2.9

How would you rate The Vintage Inn?

1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer

Number of
Response(s)

Rating
Score*

Food Quality

2.5

Presentation (Table & Food Ambiance)

2.3

Service (Owner, Staff)

2.3

Overall Opinion

2.5

*The Rating Score is the weighted average calculated by dividing the sum of all weighted ratings by the number of total responses.

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1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer	1	2	3	4	5
Food Quality	5 (20.8%)	8 (33.3%)	6 (25.0%)	3 (12.5%)	2 (8.3%)
Presentation (Table & Food Ambiance)	9 (37.5%)	6 (25.0%)	4 (16.7%)	3 (12.5%)	2 (8.3%)
Service (Owner, Staff)	10 (41.7%)	4 (16.7%)	5 (20.8%)	3 (12.5%)	2 (8.3%)
Overall Opinion	8 (33.3%)	6 (25.0%)	4 (16.7%)	3 (12.5%)	3 (12.5%)

Hold the mouse over each color of the bar to see the number of respondents.

Answer

Number of
Response(s)

Rating
Score*

Food Quality

21%

33%

25%

12%

2.5

Presentation (Table & Food Ambiance)

38%

25%

17%

12%

2.3

Service (Owner, Staff)

42%

17%

21%

12%

2.3

Overall Opinion

33%

25%

17%

12%

2.5

How would you rate Creswell Coffee House?
added 4/5/08

1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer

Number of
Response(s)

Rating
Score*

Food Quality

2.1

Presentation (Table & Food Ambiance)

1.9

Service (Owner, Staff)

1.2

Overall Opinion

1.5

*The Rating Score is the weighted average calculated by dividing the sum of all weighted ratings by the number of total responses.

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1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer	1	2	3
Food Quality	0 (0.0%)	9 (90.0%)	1 (10.0%)
Presentation (Table & Food Ambiance)	2 (20.0%)	7 (70.0%)	1 (10.0%)
Service (Owner, Staff)	9 (90.0%)	0 (0.0%)	1 (10.0%)
Overall Opinion	5 (50.0%)	5 (50.0%)	0 (0.0%)

Hold the mouse over each color of the bar to see the number of respondents.

Answer

Number of
Response(s)

Rating
Score*

Food Quality

90%

10%

2.1

Presentation (Table & Food Ambiance)

20%

70%

10%

1.9

Service (Owner, Staff)

90%

10%

1.2

Overall Opinion

50%

1.5

This left intentionally black

1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer

Number of
Response(s)

Rating
Score*

Food Quality

0.0

Presentation (Table & Food Ambiance)

0.0

Service (Owner, Staff)

0.0

Overall Opinion

0.0

*The Rating Score is the weighted average calculated by dividing the sum of all weighted ratings by the number of total responses.

This left intentionally blank

1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer

Number of
Response(s)

Rating
Score*

Food Quality

0.0

Presentation (Table & Food Ambiance)

0.0

Service (Owner, Staff)

0.0

Overall Opinion

0.0

*The Rating Score is the weighted average calculated by dividing the sum of all weighted ratings by the number of total responses.

This left intentionally black

1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer

Number of
Response(s)

Rating
Score*

Food Quality

0.0

Presentation (Table & Food Ambiance)

0.0

Service (Owner, Staff)

0.0

Overall Opinion

0.0

*The Rating Score is the weighted average calculated by dividing the sum of all weighted ratings by the number of total responses.

This left intentionally black

1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer

Number of
Response(s)

Rating
Score*

Food Quality

0.0

Presentation (Table & Food Ambiance)

0.0

Service (Owner, Staff

0.0

Overall Opinion

0.0

*The Rating Score is the weighted average calculated by dividing the sum of all weighted ratings by the number of total responses.

This left intentionally blank

1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer

Number of
Response(s)

Rating
Score*

Food Quality

0.0

Presentation (Table & Food Ambiance)

0.0

Service (Owner, Staff)

0.0

Overall Opinion

0.0

*The Rating Score is the weighted average calculated by dividing the sum of all weighted ratings by the number of total responses.

This left intentionally black

1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer

Number of
Response(s)

Rating
Score*

Food Quality

0.0

Presentation (Table & Food Ambiance)

0.0

Service (Owner, Staff)

0.0

Overall Opinion

0.0

*The Rating Score is the weighted average calculated by dividing the sum of all weighted ratings by the number of total responses.

This left intentionally blank

1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer

Number of
Response(s)

Rating
Score*

Food Quality

0.0

Presentation (Table & Food Ambiance)

0.0

Service (Owner, Staff)

0.0

Overall Opinion

0.0

*The Rating Score is the weighted average calculated by dividing the sum of all weighted ratings by the number of total responses.

This left intentionally blank

1 = Poor , 2 = Average , 3 = Good , 4 = Very Good , 5 = Excellent

Answer

Number of
Response(s)

Rating
Score*

Food Quality

0.0

Presentation (Table & Food Ambiance)

0.0

Service (Owner, Staff)

0.0

Overall Opinion

0.0

*The Rating Score is the weighted average calculated by dividing the sum of all weighted ratings by the number of total responses.

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