For the Love of Food is developing a series of local, regional and international food related tours called Edible Excursions. These tours are designed to engage the passionate food lover in local and international culinary journeys. What is your interest in food related travel?

For the Love of Food is in the final planning stages of a food travel tour to the "Culinary Heart of Italy" - Bologna, Verona, and the Emilia-Romagna Region of Northern Italy. In the Fall of 2008, we'll visit artisan parmigiano cheese , proscuitto ham, and balsamic vinegar producers, as well as local wineries, markets, and many other local artisanal food finds. We'll prepare fabulous meals together with food finds from local purveyors; plus several evenings will be spent experiencing local cuisines at the best restaurants. What is your level of interest in discovering the "Real Italy" on such a tour?

When traveling, what is your preference for lodging?

The price for our two week tour to the Culinary Heart of Italy - will cost around $3600. This price includes lodging, ground transportation, all tour guide fees, tastings, and cooking demonstrations. It does not include airfare. Would you still be interested in the Heart of Italy, insider's culinary tour of Northern Italy at this price?

Future International Edible Excursions we are considering are listed below. Which of these two week long tours would most interest you? Please mark your three top choices:

Our Edible Excursions also include day long, local tours within the Maryland, Northern Virginia, and Pennsylvania region. Which local food related tours would you be most interested in? Check all that apply.

Most of these day long, local Edible Excursions will cost between $90 and $150 per person. This cost includes transportation, meals, admission fees, etc. Would you still be interested in these local tours at this price?

The following Edible Excursion tours are now accepting reservations; would you like to reserve a space for one or more of these tours now? Check all that you would like to reserve a space in and we will forward you more detailed information shortly.

Would you be interested in future Edible Excursions that last three or four days to food related destinations within the United States, including: New Orleans, San Francisco, Seattle, and Chicago?

How did you learn about For the Love of Food?

Have you or a family member ever attended one of For the Love of Food's classes? Check all that apply.

What was your level of satisfaction with the event? Please let us know what we could have done to make your culinary experiences more exciting, fun, and tasty: