Overall Survey Results:
Top Tips for Yacht Stews
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| 1 | What is the most valuable time saving tip you have learned while working on yachts? (ie. Ironing the Linens while they're still damp from the dryer; putting the garbage bags/liners underneath the bag in the bin, for easy access, etc.)
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| 2 | What is the TOP cleaning product/tool you wouldn't be willing/able to do your job without? (ie. Vinegar, Roller Iron, etc.)
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| 3 | What is the one thing you WISH you had known, before you made a big mistake? (ie. decanted a $500 bottle of Port and never served it, and left it to sit out all night; used a Scotch pad to clean soap scum off Lexan, etc.)
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| 4 | If you were hiring a novice Stew, what are the top things she should already know, before you would consider her for the position? (ie. how to set a table properly, how to make a Margarita, etc.)
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| 5 | If your little sister were interested in working on yachts, what do you feel is the BEST and MOST IMPORTANT advice you could give her? (ie. don't drink with the guests, etc.)
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