It's All About The Food

Culinary Cook Workshop 7 CEUs CA DMA
1.

The premier Culinary Cook Workshop is planned for Thursday July 8th in Sacramento. Would you like to add your facility to the Sacramento Workshop? Please fax in registration form www.hmcomposite.com/documents/CulinaryWorkshopRegistrationForm.pdf
for each participant.
Yes
No
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2.

What are your reasons for investing in a Culinary Cook Workshop? Please check in order of preference.

(1 = Most Important)
 
Culinary training for cook &/or dietary staff
Increased productivity by cook & dietary staff
Saving money and resources through better practices and technique
Satisfied residents and customers
Value added service for facility marketing plans
Bringing culture change into the dining room
Incentive or retention of dietary staff
Meals that look and taste better without added cost
Other, please share in comment box below.
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3.

Who will you consider sending to the Culinary Cook Workshop?
Dietary Manager
Dietary Aide
Cook
Administrator
Other  
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4.

How many staff will you consider sending to the Culinary Cook Workshop?
One
Two
Three
Four
Five or more, please indicate in 'other' below how many
Other  
5.

Which major city areas would you be willing to send your cook and/or dietary staff to for the Culinary Cook Workshop? Future sites are under consideration.
Sacramento
Bakersfield/Fresno Area
Los Angeles Area
Bay Area
Stockton/Modesto Area
San Diego Area
Chico/Redding Area
None of the Above
Other  
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6.

Please feel free to share your comments or questions. We value your input.

 

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7.

Please add your name and facility to the Culinary Cook Workshop Interest List:

By entering my personal information, I consent to receive email communications from the survey author's organization based on the information collected.

First Name:
Last Name:
Company Name:
Work Phone:
Email Address:
emailaddress@xyz.com
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City:
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(US/Canada):
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