Hey, curd nerds. Welcome to our next Birth of a Cheese questionnaire. We're looking to assemble an articulate and diverse panel of tasters from all across the US to help Jasper Hill create their next great cheese. We'll be selecting tasters based primarily on enthusiasm and writing talent (this all goes up on the blog, after all), with a mix of amateurs and food specialists to get the full spectrum of knowledge and experience. Remember, personality counts, and don't be afraid to let yours shine through in the writing sample. Thanks, and good luck!