International Lavender Conference
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The Sequim International Lavender Conference is only three weeks away! We're busy getting ready for your arrival, and we need a bit of help.

To confirm the information for your name badge, and to make sure we give the caterer an accurate meal count, we are requesting that you complete this form as soon as possible.

At the time you registered, you may have included one or more additional people on your registration. Unfortunately the registration process did not gather this information for these additional people. If you included one or more additional people on your registration (spouse, another association member, friend, etc.), please forward this link to each of them for completion. We ask that all information be returned to us as quickly as possible, preferably no later than Monday, April 9. Thank you for your help. We look forward to seeing you soon!

 

 

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Your name as you want it to appear on your name badge

 

 

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The name of your farm/organization as you want it to appear on your name badge

 

 

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Your city and state as you want it to appear on your name badge

 

 

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Please let us know which meals you plan to eat with us. All meals are covered in your conference registration fee with the exception of the Sunday evening dine-around.

 

Friday evening dessert bar
Saturday lunch
Saturday evening dinner with Dr. Upson
Sunday lunch
Sunday evening dine-around with Sequim Lavender Farmers

Please indicate which workshop you plan to attend for each of the different sessions. These choices can be changed once you arrive, but this will assist us in making room assignments for each workshop.

 

 

Workshop A - Saturday, 8:30-9:45

 

Signatures of Lavender: Species, Varieties/Cultivars & Hybrids - Jade Shutes
Lavender 101, Part 1: Propagating and Growing Lavender - Victor Gonzales
Lavender Events and Festivals - Scott Nagel, CFEE

Workshop B - Saturday, 10:00 - 11:15

 

Lavender Hydrosols as a Value Added Product - Ann Harman
Agri-Tourism: Making Small Farming Work - Curtis Beus
Field Craft: How to Manage Your Production Plants - Steve Ragsdale

Workshop C - Saturday, 11:30 - 12:45

 

Food, Flavor & Fragrance: The Culinary Connection - Kathy Gehrt
Organic Certification Process - David Simpson, Department of Agriculture
Lavender 101, Part 2: Propagating and Growing Lavender - Victor Gonzales

Workshop D - Saturday, 1:45 - 3:00

 

Distilling Hydrosols for the Aromatherapy Market - Ann Harman
The Food Modernization Act - an introduction
Selecting Lavender Plants - Sarah Bader

Workshop E - Saturday, 3:15 - 4:30

 

Lavender: Aromatic History & Therapeutic Applications in the Field of Aromatherapy - Jade Shutes
Turning Your Farm into a Tourist Destination - Kathy Gehrt
Developing and Producing Your Culinary Product Line - Carmen Ragsdale

Workshop F - Saturday, 4:45 - 6:00

 

Taking Your Business Beyond Your Farm - Cathy Angel, Barb Landbeck, Marcella Stachurski
Why You Don't Want to Be My Farm: Creating Your Own Vision - Curtis Beus
It's All About People - You've Gotta Love 'Em! - Michael Shirkey

Are you planning to attend the Monday add-on workshop focusing on the Food Modernization Act and how it impacts you as a lavender farmer? The $65 workshop fee includes lunch. If you did not register for this workshop previously but want to add it now, we will be happy to accommodate your request.

 

Yes, I would like to attend, and I have already registered for the Monday workshop.
Yes, I would like to attend. I did not previously register for the Monday workshop but would like to add it now.
No, I will not be attending the Monday workshop.