Hope Collaborative Local Food Hub Feasibility Study - Producer Survey
Progress: 
  
7. What percentage of your harvest or income comes from organic products? ____% 
0
<10
10-19
20-29
30-39
40-49
50-59
60-69
70-79
80-89
90-99
100
8. What percentage of your yield is marketed to the Bay Area? ____% of harvest or income.
0
<10
10-19
20-29
30-39
40-49
50-59
60-69
70-79
80-89
90-99
100
9. What percentage of your yield is directly marketed to consumers? ____% of harvest or income.
0
<10
10-19
20-29
30-39
40-49
50-59
60-69
70-79
80-89
90-99
100
10. What percentage of your yield is marketed directly to retail stores? ____% of harvest or income.

 

0
<10
10-19
20-29
30-39
40-49
50-59
60-69
70-79
80-89
90-99
100
11. What percentage of your yield is marketed through wholesale distributors? ____% of harvest or income.
0
<10
10-19
20-29
30-39
40-49
50-59
60-69
70-79
80-89
90-99
100
12. What percentage of your yield is marketed to processors? ____% of harvest or income.
0
<10
10-19
20-29
30-39
40-49
50-59
60-69
70-79
80-89
90-99
100
13. Do you market your harvest in other ways? If so, please describe.
Yes
No
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