HOPE Collaborative Local Food Hub Feasibility Study - Demand Survey
Progress: 
  
24a. Please rate your agreement with these potential advantages of a food hub serving Oakland and the Bay Area. (Note that this question continues in 24b below.)
 Strongly Disagree    Strongly Agree 
Ensures product meets our quality standards
Ensures consistency of supply
Fresher product because it's from local sources
Easy access to a greater variety of local produce from a single source
Access to adequate volumes of local produce
Offers a competitive price
Ease of doing business vs. dealing with individual farms
Offers convenient delivery service
24b. (Continued from above) Please rate your agreement with these potential advantages of a food hub serving Oakland and the Bay Area.
 Strongly Disagree    Strongly Agree 
Gives us access to products that meet our customers' preferences
Consistent with our company's values
Supports the local food economy
Other - Please Describe Below
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25. What is your current total annual purchasing volume of fresh fruit and vegetables?
Less than $10,000
$10,000 - $50,000
$50,000 - $100,000
$100,000 - $150,000
$150,000 - $200,000
$200,000 - $250,000
$250-000 - $350,000
$350,000 - $500,000
$500,000 - $1,000,000
$1,000,000 - $2,000,000
$2,000,000 - $3,000,000
$3,000,000 - $4,000,000
$4,000-000 - $5,000-000
$5,000,000 and above
26. What percentage of your annual fresh fruit and vegetable purchases is local? ____%
0
<10
10-19
20-29
30-39
40-49
50-59
60-69
70-79
80-89
90-99
100
27. What percentage of your annual fresh fruit and vegetable purchases is organic? ____%
0
<10
10-19
20-29
30-39
40-49
50-59
60-69
70-79
80-89
90-99
100
28. What percentage of your annual fresh fruit and vegetable purchases is pre-cut? ____%
0
<10
10-19
20-29
30-39
40-49
50-59
60-69
70-79
80-89
90-99
100