Meat Survey 2013
You are invited to participate in a
voluntary survey regarding the status of Maine's meat industry conducted by Donna Coffin of the University of Maine Cooperative
Extension. UMaine Cooperative Extension and the Maine Sustainable Agriculture
Society who initiated the More Maine Meat project to try to improve opportunities for everyone
involved in Maine's meat industry. The More Maine Meat project has
a wide array of activities, but its primary goal is to "significantly increase
the amount of meat that is produced, processed, distributed, and sold in Maine,
and simultaneously increase wealth among those involved in Maine's meat
What Will You Be Asked
If you decide to participate, you will be asked to answer questions
on an online survey that will be available through the secure website, Constant
Contact, and should take about 20 minutes.
Your contact information was derived from existing Extension contacts
Except for your time and inconvenience,
there are no risks to you from participating in this survey.
While this study may have no
direct benefit to you, this survey will help us learn more about the needs of
the meat industry in Maine and what efforts could be conducted to increase the
amount of meat grown, processed and consumed in Maine.