AITC Ag on My Plate Part 2 Nutrition Feedback 2016-2017
RequiredRequired Question(s)
1.

Please enter the following:

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First Name:
Last Name:
Company Name:
Email Address:
emailaddress@xyz.com

Required 2.
Who was your presenter?
Jim Bloomstrand
Wendy Carter
Toni DeLaurentis
Linda Dunn
Sarah Koukol
Kathy Lesser
Amy Toth
Diane Wiley
Other  
Required 3.
Date of presentation?
 

50 characters left.
Required 4.
Have you seen the presentation before?
Yes
No
Required 5.
How satisfied were you with the Part 2 Nutrition In-school Field Trip?
Very satisfied
Somewhat satisfied
Neutral
Somewhat dissatisfied
Very dissatisfied
Required 6.
How satisfied were you with the following aspects of the program?
 Very Satisfied Somewhat Satisfied Neutral Somewhat Dissatisfied Very Dissatisfied N/A 
Presenter was professional & knowledgeable
Program encouraged student involvement
Program increased student awareness of nutrition in the food they eat
Hands-on activities (i.e. bread examination) helped reinforce concepts learned in the presentation
Program content was appropriate and engaging for students
Required 7.

Comments:

*What did you learn/like best from the program? What would you suggest to improve the program?  Please be as detailed as you like, we use your feedback to make improvements to our program.

 

350 characters left.