Evaluation
RequiredRequired Question(s)
Required 1.
First Name
 

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Required 2.

Last Name  

 

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3.

Discipline 


Physician
PA
NHA
FNP
Nursing
Pharmacy
Respiratory
Dentistry
Student
other
4.
How well did the program meet the following educational objectives?

 Not achieved Partially achieved Average Very well Excellent 
Discuss new technologies in Diabetes care
Discuss the importance of blood pressure control in diabetes
Recognize research is ongoing for diabetics
Understand the mechanism of action of PCSK9 Inhibitors.
Compare and contrast the latest advances in the pharmacologic and therapeutic management of diabetes.
State the reason meal planning is important for people with diabetes.
Differentiate between type 1 and type 2
Please evaluate the effectiveness of each presenter: 
 
5.
Diabetes Overview
David Escalante, MD

 Not Achieved Partially achieved Average Very well Excellent 
Knowledge
Delivery
Organization
Teaching Methods
6.

Do you think this lecture will impact your practice/work setting?
If so, what changes will you make?


 

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7.

 

Review the Science and Treatment of Hypertension in Diabetes
Marty Mullins, PA-C, CLS
 



 Not Achieved Partially achieved Average Very well Excellent 
Knowledge
Delivery
Organization
Teaching Methods
8.

Do you think this lecture will impact your practice/work setting?
If so, what changes will you make?

 

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9.
Innovations in the Treatment of Diabetes
Dennis G. Karounos, MD


 Not Achieved Partially achieved Average Very well Excellent 
Knowledge
Delivery
Organization
Teaching Methods
10.

Do you think this lecture will impact your practice/work setting?
If so, what changes will you make?

 

50 characters left.
11.
Role of PCSK9 Inhibitors in Hyperlipidemia Management      
Marty Mullins, PA-C

 Not Achieved Partially achieved Average Very well Excellent 
Knowledge
Delivery
Organization
Teaching Methods
12.

Do you think this lecture will impact your practice/work setting?
If so, what changes will you make?

 

50 characters left.
13.
Recent Pharmacological and Therapeutic Developments in the Management of          Diabetes            
Glen E. Farr, PharmD



 Not Achieved Partially achieved Average Very well Excellent 
Knowledge
Delivery
Organization
Teaching Methods
  • Comment:

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14.

Do you think this lecture will impact your practice/work setting?
If so, what changes will you make?

 

50 characters left.
15.
The Impact of Nutrition on Diabetes Management
Heather D. Leger, RD, LD


 Not Achieved Partially achieved Average Very well Excellent 
Knowledge
Delivery
Organization
Teaching Methods
  • Comment:

  • 500 characters left.
16.

Do you think this lecture will impact your practice/work setting?
If so, what changes will you make?
 

 

50 characters left.
17.
Evaluation and Management of Type 2 Diabetes
Lyle Myers, MD



 Not Achieved Partially achieved Average Very well Excellent 
Knowledge
Delivery
Organization
Teaching Methods
  • Comment:

  • 500 characters left.
18.

Do you think this lecture will impact your practice/work setting?
If so, what changes will you make?

 

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19.

Please rate the overall program:

 Excellent Very Good Good Fair Poor 
The content was relevant to the announced topic
My personal objectives were achieved
The sophistication of the content was appropriate for me
The physical environment was conducive to learning
The meal(s) provided were
20.

How did you hear about the conference? 

Received a brochure either at home or work
E-mail
Word of mouth
AHEC Website
Facebook
21.

Was this program free from commercial bias?

Yes
No
22.

In no, please explain:

 

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23.

Which of the following barriers do you experience that have an impact on patient outcomes? 

Patient compliance issues
Cost
Reimbursement/insuran-
ce issues
Lack of opportunity (patients)
Lack of resources (equipment)
Lack of time to assess/counsel patients
Lack of consensus or professional guidelines
Lack if administrative support
Lack of experience
Other  
  • Comment:

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24.
Other questions specific to program or provider:
 

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