2018 American Grown Field to Vase Dinner Tour Chef Application
RequiredRequired Question(s)
Required 1.

Business Name:

 

50 characters left.
Required 2.
Please enter the information indicated below.

First Name:
Last Name:
Work Phone:
Email Address:
emailaddress@xyz.com
Address 1:
Address 2:
City:
State/Province
(US/Canada):
Postal Code:

Required 3.
Are you a Chef of a:
Catering Service
Restaurant
Both
Other  
  • Comment:

  • 500 characters left.
Required 4.
Would you consider your ingredient sourcing to be "farm-to-fork"?
Yes
No
Other  
  • Comment:

  • 500 characters left.
Required 5.
Describe the type of cuisine(s) that is your specialty and style.
 

350 characters left.
Required 6.

Do you have experience serving dinner in a remote location, like on a farm, "pop up" style?


Yes, pop up dinners are a fun gig
No, pop up dinners are not my jam
No, but I'd be confident and comfortable doing it
  • Comment:

  • 500 characters left.
Required 7.

Do you have the ability to acquire and manage sous chefs and a service team for a guest count of 100-150 or more? Depending on the final guest count this could be 3 sous chefs and 9 servers. 


Yes, definitely
No
Required 8.

 Do you have a tribe of people that would support you and want to attend one of our American Grown Field to Vase dinners in your area? Please leave your thoughts and ideas for marketing one of our dinners in your area in the comment box below

 


Yes, we have a strong network of local support that would pay to attend a Field to Vase dinner event
No, we do not have a network that could be relied upon to buy tickets
  • Comment:

  • 500 characters left.
Required 9.

 Do you work with local craft brewers and wineries on event partnerships? Describe in comment box below.

 


Yes
No
  • Comment:

  • 500 characters left.
10.
What community organizations are you a part of, i.e. Farmers' Market, Pop Up groups, Chamber of Commerce, etc. that you believe would be a network for us to notify that this dinner is coming to your area?
 

1000 characters left.
11.
If you have a Facebook, Instagram and Twitter accounts for your farm, please list them below.
 

350 characters left.
Required 12.

Have you visited our Flickr page to see the Field to Vase Dinner photos from 2017? See our Flickr albums here

Yes
No
Other