AITC Ag on My Plate Part 2 Nutrition Feedback 2019-2020
RequiredRequired Question(s)

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First Name:
Last Name:
Company Name:
Email Address:

Required 2.
Who was your presenter?
Jim Bloomstrand
Toni DeLaurentis
Linda Dunn
Valerie Jones
Sarah Koukol
Kathy Lesser
Linda Schaeffer
Amy Toth
Required 3.
Date of presentation?

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Required 4.
Have you seen the presentation before?  If yes, how was information used in your lessons after the presentation?
  • Comment:

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Required 5.
How satisfied were you with the following aspects of the program?
 Very Satisfied Somewhat Satisfied Neutral Somewhat Dissatisfied Very Dissatisfied 
Presenter was professional & knowledgeable
Program engaged students
Program increased student awareness of nutrition in the food they eat
Hands-on activities helped reinforce concepts learned in the presentation
Required 6.


*What did you learn/like best from the program? What would you suggest to improve the program?  Please be as detailed as you like, we use your feedback to make improvements to our program.


350 characters left.