Georgia Department of Education School Nutrition Program Survey
RequiredRequired Question(s)
Required 1.

What leadership focus is most applicable to knife and food safety in your kitchen? 

Respect
Responsibility
Loyalty
Communicate
Discipline Yourself
Be Passionate
Work Hard, Work Smart
Team Before Self
Winning Attitude
Compete
Change is a must
Seek New Goals
  • Comment:

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Required 2.

What was your most significant take-a-away from session 2 of MC2021 Be Excellent: Culinary and Food Safety/Knife Safety?


 

350 characters left.
Required 3.

As a result of attending MC2021, what safety modifications will you make to improve kitchen safety for yourself and your team?   

 

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Required 4.

Are there other areas of knife and food safety that you would like more resources for? 

 

350 characters left.