Georgia Department of Education School Nutrition Program Survey
RequiredRequired Question(s)
Required 1.

What culinary trainings would you like to see offered (select all that apply)? 

Cooking methods (baking, roasting, steaming, etc)
Kitchen Math-Measurements and Conversions
Batch Cooking
Speed Scratch Cooking
Time Saving Kitchen Tips
Knife Skills
Quality Control
Use and Care of Equipment
Food Safety
Other
  • Comment:

  • 500 characters left.
Required 2.

What menu and recipe support would you like to see available (select all that apply)?

Sample Menus
Assistance with Recipe Development
Standardized Recipes
Utilizing USDA Foods and DoD Foods
Other
  • Comment:

  • 500 characters left.
Required 3.
Meal Service and Food Presentation for (select all that apply):


Traditional Service
Grab & Go Service
Curbside Service
  • Comment:

  • 500 characters left.
Required 4.

How would you prefer for culinary trainings to be offered? 

Virtual
In-Person
Either Virtual or In-Person
  • Comment:

  • 500 characters left.
Required 5.
What type of cuisine would you like to see recipes developed for? 
Vegan/vegetarian
Southern Cuisine
Latino
Asian
Indian
Other (please specify)
  • Comment:

  • 500 characters left.