NEPA Alliance Export Training Programs
Our goal is to always provide export training programs that are relevant and in a format that best suits you and your staff.  So we want to hear from you!  Please take a moment to answer a few questions below to help advance our programming.
Thank you!
 
1.
Contact Information:

By entering my personal information, I consent to receive email communications from the survey author's organization based on the information collected.

First Name:
Last Name:
Company Name:
Email Address:
emailaddress@xyz.com
City:

2.

What topics interest you the most?  

Export Licensing under Bureau of Industry and Security / Export Administration Regulations
Export Licensing under the Department of State / International Traffic in Arms Regulations
Sanctions and Embargoes (If so, which countries? Please indicate below.)
How to write an Export Compliance Manual
How to write a Technology Control Plan
Export Documentation
How to file your Shipper's Export Declaration
Export Financing
HTS / Schedule B Classification
Free Trade Agreements (If so, which countries? Please indicate below.)
Do's and Don'ts of International Trade Show Exhibitions
ATA Carnets
Foreign Trade Zones
Negotiating and Drafting Foreign Agency and Distribution Agreements
Foreign Corrupt Practices Act (FCPA)
Importing
International Cargo Logistics
Cultural Training
Other  
  • Comment:

  • 500 characters left.
3.

Are you looking for training programs that cover a variety of topics or focus on a single subject?

I would like a program covering a variety of topics.
I would like a focus on a single subject in a training program.
Both
No preference
4.

What kind of format do you prefer?

Online webinar
On-site training
Both
No preference
5.

If you chose on-site training, do you prefer full or half-day?

Full-day
Half-day
No preference
6.

Do you prefer a single presenter or multiple?

One presenter
Multiple presenters
No preference
7.

Please share any additional comments or feedback regarding export training below.

 

350 characters left.